At Comestibles Ya, we share a healthy, different, and delicious way to surprise your family with Pickles and Hearts of Palm Tapas Andaluz Style with Pascuali. Follow the step-by-step of this simple recipe.
Andalusian Pickle and Heart of Palm Tapa Recipe with Pascuali
Serving: For 20 portions
Ingredients
- 1 can of Pascuali hearts of palm
- 250g mayonnaise
- 1 bunch of chives
- 1 frasco de pepinillos en conserva Pascuali
- Extra virgin Andaluz olive oil, to taste
Preparation
On a salty crispy biscuit, place a layer of Pascuali hearts of palm followed by a layer of halved Pascuali pickles in brine. In a separate bowl, whisk mayonnaise with extra virgin Andaluz olive oil and spread it over the previous preparation. Garnish with chives, serve, and enjoy