At Comestibles Ya, we share a healthy, different, and delicious way to surprise your family with Pickles and Hearts of Palm Tapas Andaluz Style with Pascuali. Follow the step-by-step of this simple recipe.

Andalusian Pickle and Heart of Palm Tapa Recipe with Pascuali

Serving: For 20 portions


  • 1 can of Pascuali hearts of palm
  • 250g mayonnaise
  • 1 bunch of chives
  • 1 frasco de pepinillos en conserva Pascuali
  • Extra virgin Andaluz olive oil, to taste


On a salty crispy biscuit, place a layer of Pascuali hearts of palm followed by a layer of halved Pascuali pickles in brine. In a separate bowl, whisk mayonnaise with extra virgin Andaluz olive oil and spread it over the previous preparation. Garnish with chives, serve, and enjoy