Tapa de pepinillos y palmitos a la Andaluz con Pascuali
En Comestibles Ya te compartimos una forma saludable, diferente y deliciosa de sorprender a tu familia con unas Tapa de pepinillos y palmitos a la Andaluz con Pascuali. Sigue el paso a paso de esta sencilla receta.
Receta Tapa de pepinillos y palmitos a la Andaluz con Pascuali
Porción: Para 20 porciones
Ingredientes
- 1 lata de palmitos Pascuali
- 250 gr de mayonesa
- 1 Atado de cebollín
- 1 frasco de pepinillos en conserva Pascuali
- Aceite de oliva extra virgen Andaluz al gusto
Preparación
En una galleta crocante salada colocar una capa de palmitos Pascuali seguido de una capa de pepinillos en conserva Pascuali partidos al medio, aparte batir mayonesa con aceite de oliva extra virgen Andaluz y colocar sobre la anterior preparación, decorar con cebollín, sirva y a disfrutar
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