Tradition, quality and flavor best describe Pascuali. These characteristics have allowed for each of our products to transform your recipes into memorable everyday meals.
Our olive oil industry experts select only the best olives at their ideal moment for harvest. This expertise is necessary to consistently produce Andaluz’s high quality, extra-virgin olive oil. Andaluz’s rich natural properties allow for a wide array of uses, offering countless benefits to its consumers.
Only the best olives, picked at the right time, can result in a top quality olive oil like Faroliva. The Pure olive oil variety is ideal for day-to-day use and you can enjoy the health benefits without changing the flavor profile of your food. The extra virgin olive oil variety will elevate the properties of your food while adding a touch of elegance and flavor.
Thanks to D’Oliva’s high smoking point, you can achieve that perfect texture that comes with frying without losing the great qualities that olive oil has to offer.
