At Comestibles Ya, we share a healthy, different, and delicious way to surprise your family with Chicken Breasts with Capers and Lemon. Follow the step-by-step of this simple recipe.
Receta Pechugas de pollo con alcaparras y limón
Serving: For 4 people
Ingredients
- 600g skinless chicken breasts
- 2 tbsp Andaluz olive oil
- Juice of 2 lemons
- 2 tbsp chopped parsley
- 2 tbsp all-purpose flour
- 5 cl white Vermouth
- 2 tbsp Pascuali capers
- Salt and pepper
Preparation
Slice the chicken breasts lengthwise into pieces approximately 1 cm wide. Coat them in a thin layer of all-purpose flour. Season with salt and pepper.
Heat the oil over medium heat in a wok. Sauté the chicken breasts for 3 to 4 minutes, turning often until they brown well. Remove using a slotted spoon and place on a tray.
Pour the Vermouth and lemon juice into the wok. Heat over high heat for 2 to 3 minutes until you get a sauce. Add the capers and let them warm for a moment.
Remove from heat, add the parsley, and mix well. Cover the chicken breasts with the sauce and serve immediately.