Mejillones Ahumados a la Andaluz
En Comestibles Ya te compartimos una forma saludable, diferente y deliciosa de sorprender a tu familia con unos Mejillones Ahumados a la Andaluz. Sigue el paso a paso de esta sencilla receta.
Receta Mejillones Ahumados a la Andaluz
Porción: Para 20 porciones
Ingredientes
- 3 latas de mejillones
- Aceite de oliva Andaluz extra
- 1 lata de maíz tierno Pascuali
- 250 gr de queso crema
- 1 pan bagette de ajo
- 20 tomates cherrys
Preparación
Cortar el pan en rodajas, ponerle una cucharadita de Aceite de Oliva Andaluz Extra a cada rodaja y una pizca de orégano
Sacar de la lata los Mejillones y montar en el pan junto con el queso y una capa de Maíz Tierno
Decorar con tomates Cherry… Servir y a disfrutar!!!
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