At Comestibles Ya, we share a healthy, different, and delicious way to surprise your family with Cherry Pascuali Muffins. Follow the step-by-step of this simple recipe.
Recipe Cherry Pascuali Muffins
Serving: For 4 people
Ingredients
- 3 tablespoons of butter
- 300g Pascuali cherries
- One tablespoon of baking powder
- 2 tablespoons of sugar
- 200ml of milk
- 225g of flour
- One egg
- A pinch of salt
Preparation
Preheat the oven to 200°C. Sift the flour, baking powder, and salt. In a separate bowl, beat the butter with the sugar, then add the beaten egg. Pour in the milk, then the chopped cherries, and mix a bit. Incorporate this mixture with the flour. Fill the molds with the batter, filling them about 2/3 full, and bake the muffins for approximately 25 minutes. Remove from the oven and serve hot or cold.